The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

Jai Sai Baba

Search More Recipes

Tuesday, July 7, 2020

Famous fishes of Chhattisgarh

Main variety of the fishes,which are used in Chhattisgarh's non veg recipes.
(छत्तीसगढ़ में पाई एवं खाई जाने वाली मछलियां)

Name of the famous fishes of Chhattisgarh-

Small Size Fishes -
  • Kothari कोतरी
  • Dadva डडवा
  • Bami बामी
  • Sarangi सारंगी
  • Thengana  टेंगना 
  • Chilhati चिल्हाटी
  • Ludva लुदुवा
  • Dasra डेसरा
  • Khoksi खोखसी
  • Bhedon भेदों
  • Sohada  सोडहा
  • Givena गीवना
  • Kevai केवई
  • Mongri मोंगरी
  • Chingari चिंगरी
  • Tellpiva तेलपिवा
Big Size Fish -
  • Rohu रोहू
  • Catla कतला
  • Mirgal मिरगल
  • Ghaskaat घांस काट
  • Padhina पड़हिना
  • Bam बाम
  • Curry कारी

In Chhattisgarh , The choices of the fish changes with the weather and environment. During summers the small fishes are eaten ,and in winter months the big fishes are found and eaten by the people of Chhattisgarh. Few months are considered holy , where non veg foods are prohibited.

No comments :

Post a Comment