Ingredients:
Rice,
curd,
oil,
sugar,
cardamom,
water,
coconut powder
Recipe:
Rice,
curd,
oil,
sugar,
cardamom,
water,
coconut powder
Recipe:
For this traditional sweet of Chhattisgarh, Soak 2-3 bowls of rice for 2 days.
After 2 days, takeout the rice from water and leave it to get dry.
Once rice is the dry grind it and make rice flour out of it.
After 2 days, takeout the rice from water and leave it to get dry.
Once rice is the dry grind it and make rice flour out of it.
Add curd in the flour and prepare the dough. Do not add water.
Now fill the portion of the dough in the mold so long strings can be made.
Now take a pan and heat the ghee.
Start making the long structured noodles or sev out of the dough with the help of mold (sancha) and keep frying immediately in low flame.
Collect all the fried rice noodles or sev together and let it cool for some time.
Now fill the portion of the dough in the mold so long strings can be made.
Now take a pan and heat the ghee.
Start making the long structured noodles or sev out of the dough with the help of mold (sancha) and keep frying immediately in low flame.
Collect all the fried rice noodles or sev together and let it cool for some time.
Once strings become cold crush it or grind it in the grinder and mix with cardamom and sugar .
Start making rolls out of the mixture and side by side prepare thick(2 strings) sugar syrup.
For sugar syrup take an equal amount of sugar 2 bowls, pour little water and let it boil for some time. Once it starts getting boil n concentrate, take a drop on your index finger and touch it with the thumb. Once 2 strings are appearing, which indicates that syrup is ready.
For sugar syrup take an equal amount of sugar 2 bowls, pour little water and let it boil for some time. Once it starts getting boil n concentrate, take a drop on your index finger and touch it with the thumb. Once 2 strings are appearing, which indicates that syrup is ready.
Once syrup gets ready spread it on the rolls.
Take the rolls out of the syrup and sprinkle the dry coconut powder on it.
चावल को २ दिनों तक पानी में भींगा कर रखें। बाद में उसे निथार कर सुख लें और मिक्सी में पीसकर आटा तैयार कर लें। आटे में दही मिलाकर गूँथ लें। अब कड़ाई में घी गरम करें और सेव बनाने वाले सांचे से सेव बनाकर तल लेंवे। जब सेव ठंडा हो जाए तब उसे मिक्सी में पीस कर चुरा कर लेंवे। इसमें इलाइची पाउडर और शक्कर मिलाकर छोटे छोटे रोल बना लें। दूसरी तरफ गाढा शक्कर की चासनी तैयार करें और बने हुए रोल को इसमें डालें और नारियल का बुरादा छिड़क दें। त्यौहार कि मिठास बढ़ाने के लिए पीडिया तैयार है।
पीडिया पारम्परिक छत्तीसगढ़ी मिठाई है। पुराने समय में यह धनाड्य परिवारों में बनायीं जाती है। पीडिया में बहुत ताकत होती है इसलिए बढ़ते बच्चों और गर्भवती महिलाओं के लिए अच्छी है।
