The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Friday, December 7, 2018

Pej/ पेज/पसिया

Pej : When small quantity of grains are cooked with lot of water and drink with salt then the preparation is called Pej .some people use grain flour to make the Pej . It is a healthy drink which gives energy and satisfies the hunger pangs.


पेज : भात (चांवल ) को ज्यादा पानी (अदहन ) के साथ पकाने पर पेज बनता है . लोग अनाज के आटे को घोल कर पका कर पेज बना कर नमक डाल कर पीते हैं . बनाने की विधि में अनाज की मात्रा कम और पानी ज्यादा होता है. पेज से पेट भरा होने का अनुभव और ताकत मिलती है .

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