The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Monday, November 26, 2018

Ghughani-Ghughari (घुघनी -घुघरी)

घुघनी -घुघरी :गेहूं को गुड़ के साथ पानी में अच्छी तरह से उबाला जाता है जब तक कि गेहूं के अंदर गुड़ का रस पूरी तरह से घुस न जाये।  इसके बाद इसे ठंडा करके खाया जाता है।

It is a traditional food of chhattisgarh ,which is now days rarely prepared in urban and rural houses.This chhattisgarh dish is prepared with raw wheat and jaggery .You have to boil the wheat in water with jaggery till jaggery syrup will completely enter inside wheat .Then wait till temperature comes down .Once it is cold enough then serve.

Ghughari is a lost Indian traditional recipe which gives energy and increase blood in body..     

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