The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Thursday, October 25, 2018

Nanki badi/Mini lentil balls

moong or udad badi
Nanki Badi/Mini lentil balls :Nanki badi is dry mini lentil balls.It is a great source of protein and made with black grams or green gram lentils (preferably dehusked).We can store it for years and blend with any vegetable curry.In Chhattisgarh people add nanki badi (mini lentil balls)in curd preparations like kadhi.

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