The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Wednesday, March 1, 2017

Pokhara /Lotus Fruit


Lotus fruit is commonly known as Pokhara in Chhattisgarh.Pokhara /lotus fruit is eaten and high on nutrients.Lotus is the symbol of holiness in Hindu Culture, and one of the important things used in the worship of god.

Almost all part of Lotus is used in making Chhattisgarh cuisine, life stem (http://www.chhattisgarhrecipes.com/2016/06/lotus-stickskamal-kakdidens-curry.html) to fruit. Pokhara is white seeds wrapped with green outer cover and embedded in thick & soft bowl like structure.Pokhara /Lotus Fruits are sweet in taste.
Lotus fruit/Pokhara

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