The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

Jai Sai Baba

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Saturday, April 16, 2011

Gulgula ( गुलगुला )

Ingredients : Wheat flour , milk,sugar or gaygri, water,oil , baking soda

Method: Take 2-3 bowl og wheat flour। Mix with water, sugar and a cup of milk , pinch of baking soda and prepare a colloidal paste (not so thin) Heat the oil in a pan and start deep frying to small balls of the paste till it turns dark brown . Enjoy hot Gulgula’s anytime with family members or unexpected guest.

सबसे पहले २-३ कटोरी गेहूं का आटा लें और पानी , दूध,सुगर या गुड और चुटकी भर बेकिंग सोडा के साथ मिलकर घोल तैयार कर लें .अब कड़ाई में तेल गरम करें और घोल से छोटे छोटे बाल तेल में तल लें और लाल होते तक सेक लें . कभी भी फटाफट सेक कर गुलगुलों का मज़ा ले.

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