The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Saturday, April 16, 2011

Gulgula ( गुलगुला )

Ingredients :

Wheat flour -2 small bowls
Milk - 1/2 cup
Sugar/Jaggery - as per taste
Water -1-2 cups
Baking soda -a pinch (optional)

watch the complete Gulgula Recipe Here :

ChhttisgarhRecipes Gulagula : 

Take 2-3 bowls of wheat flour in a pan.

Ingredients for Gulgula

Add sugar/Jaggery and a 1/2 cup of milk  in it.

Adding  pinch of baking soda is optional.

Add a cup of water  and prepare a thick paste (not so thin).Also make sure no lump should be remaining in the paste.

Wheat Flour Paste 

Let's heat the oil in a pan and start deep frying to small balls of the paste .

Fry and turn the sides ,till it turns dark brown .

Gulgula Deep Frying

 Enjoy hot Gulgula’s anytime with family members or unexpected guest.

Note : Gulgula is one of the traditional healthy sweet dish ,which is very popular in Chhattisgarh .In this Chhattisgarh Recipe wheat flour and Jaggery are main ingredients ,which make this dish healthy and energy provider.

सबसे पहले २-३ कटोरी गेहूं का आटा लें और पानी , दूध,शक्कर या गुड और चुटकी भर बेकिंग सोडा के साथ मिलकर घोल तैयार कर लें .अब कड़ाई में तेल गरम करें और घोल से छोटे छोटे बाल तेल में तल लें और लाल होते तक सेक लें . कभी भी फटाफट सेक कर गुलगुलों का मज़ा ले.

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