The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Saturday, November 28, 2020

Chhattisgarh Recipes Food Menu


Chhattisgarh Recipes Food Menu

Screening soft Bhindi(lady fingers)  & picking soft lauki (Bottle Gouard), this important skills we inherit from our elders . 😁
Our food cultures are always simple, grounded, easy, healthy and balanced. Most of the time it depends on seasons.

Chhattisgarh Recipes 






#what are the Chhattisgarh food


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