The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

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Monday, April 30, 2018

Sweet Tamarind /Ganga Imli (Chhattisgarh Food Information)

Pithecellobium dulce or Ganga Imli -This beautiful green and pink fruit is very common in chhattisgarh during summer.It has many names like Goras Amli or Dakhani Babul . Ganga Imli trees are very common in forest in Chhattisgarh as well as rural areas.

Ganga Imli (Sweet Tamarind) has lots of medicinal properties for constipation,sore throat,burns,anorexia and brain stroke.

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