The State of Chhattisgarh is known as rice bowl of India and follows a rich tradition of food culture .The Food preparation falls in different categories . Most of the traditional and tribe foods are made by rice and rice flour , curd(number of veg kadis) and variety of leaves like lal bhaji,chech bhaji ,kohda , bohar bhaji. Badi and Bijori are optional food categories also Gulgula ,pidiya ,dhoodh fara,balooshahi ,khurmi falls in sweet categories.

Jai Sai Baba

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Tuesday, August 16, 2011

Rice Pakora (चावल के भजिये)



Ingredients :Rice flour , salt (taste wise) ,fine chopped onion ,green chili , coriander leaves, cumin powder,2-3 table spoon curd ,water



Mix all the ingredients well.


Paste should not be very thin .


Heat the pan on the gas .Pour oil into the pan and let it heat properly.


Now make bhajiya out of the mix. Deep fry until it turns brown.


Crispy bhajiyas are ready to eat with green chutney .



चावल के आटे में बारीक़ कटी प्याज़, बारीक़ कटी हरी मिर्च,बारीक़ कटे धनिया पत्तियां,जीरा पावडर , नमक और २-३ टेबल स्पून दही और थोडा पानी ड़ाल कर मिलाएं.पेस्ट को जयादा पतला न करें .अब गैस पर कड़ाई रखें और तेल गरम करें .जब तेल ठीक तरह से गरम हो जाये तब भजिये बना कर डालें और कुरकुरे होते तक तलें .गर्मागर्म भजिओं को हरी चटनी के साथ मज़े से खाएं.

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